Mondel Bread

Nunzio's Daughter's Note:

The best way to describe mondel bread is "Jewish Biscotti I use walnuts, but you can try any nut that suits your mood.

• Total Time: 1 hrs
• Prep Time: 0 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 6 short l ...

• 1 cup sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup nuts , chopped (use your favorite)
• 3 ¼-3 ½ cups all-purpose flour
• 2 teaspoons baking powder

Directions:

1. by hand, mix sugar and vegetable oil.
2. add eggs and vanilla.
3. add nuts.
4. add 1 cup of flour and baking powder.
5. add additional flour until dough is stiff and not too sticky, and workable by hand.
6. shape into loaves- either 3 long or 6 short.
7. bake on a cookie sheet at 350° for 40-45 minutes.
8. remove from oven, slice, turn onto sides and bake until dry and crispy.