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What a great use of leftovers! I never really had a recipe using leftover lamb that I loved until now. The flavouring was perfect, even miss 4 yr old ate this up with no complaints about them being too spicy. I topped with a curry sour cream sauce. Thanks FT for my new leftover lamb go to.

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**Mandy** July 22, 2010
Monday Supper! Curried Lamb and Chutney Rissoles/Patties