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    You are in: Home / Recipes / Monday Night Special Recipe
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    Monday Night Special

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 08, 2013

      Tasty recipe. I increased the beef/gravy abit and added some frozen vegys. We like the flavour of Worcestershire sauce so I increased it too. This is a great way to use up the roast beef dinner leftovers. Easy to make & we enjoyed it, thanks for sharing.

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    • on November 22, 2009

      What a wonderful dish to use up those leftovers! So easy and so tasty too. The only thing I changed was to use a teaspoon of dried chopped onions since I wasn't sure raw onion would get done in the time listed. I have just enough left for my lunch tomorrow and I'll be making the others jealous. Served with a green veggie and crusty bread, we were happy campers. Thanks for sharing this winner!

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    • on September 30, 2008

      I actually made this last night making it a true Monday Night Special! Fast and easy. A great way to use up leftovers without having to add a bunch of extra ingredients. I made it in a 9x9 glass baking dish and it was quite full so I made sure the mashed potatoes were sealed well around the edges. Thanks for sharing. *Made for Fall Pac 2008*

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    Nutritional Facts for Monday Night Special

    Serving Size: 1 (295 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 476.8
     
    Calories from Fat 153
    32%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 44.7 mg
    14%
    Sodium 2441.2 mg
    101%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.3 g
    25%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    roast beef

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