Monday Night Pasta - Quick and Easy

"I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat."
 
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photo by DbKnadler photo by DbKnadler
photo by DbKnadler
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

  • 2 chicken breasts, cooked with skin and bone removed
  • 439.41 g can kidney beans, rinse and drained
  • 411.06 g can diced tomatoes
  • 236.59 ml frozen peas
  • 709.77 ml macaroni, dry (I use whole wheat)
  • 29.58 ml Mrs. Dash tomato basil garlic seasoning (Italian Medley)
  • 14.79 ml Mrs Dash's extra spicy seasoning
  • 14.79 ml olive oil
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directions

  • Boil the macaroni according to package directions. While that is going, preheat a large skillet.
  • Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
  • Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
  • Remove lid, add seasoning and stir in the macaroni.
  • Serve immediately.

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Reviews

  1. Delicious. At first, I was a little iffy about the peas and beans but it turned out to be a great recipe. However, I'm one for spicier foods, so I added some pizza seasoning and some Italian salad dressing so it was a little gooier and had a little extra zing. Delicious recipe nontheless.
     
  2. good, fast, and easy!
     
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RECIPE SUBMITTED BY

I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them! I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different. I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time. <img src="http://i240.photobucket.com/albums/ff77/dbknadler/FunkyShPBanner.jpg" border="0" alt="Photobucket"> <img src="http://i240.photobucket.com/albums/ff77/dbknadler/1honorablementionmostwantedDbKnable.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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