Recipe by DMAZ
Always made this on Monday so we could have leftovers on Thursday!!
Top Review by Hobbitt99
This is very close to what my mother used to make when I was growing up. Easy to make and very tasty. I used about a pound and a half of ground beef, omitted the green pepper (I didn't have any on hand) and i used a full pound of elbows. It came out great. Thank you.
- 1 lb ground beef (can be left out for meatless style)
- 1 green pepper, chopped
- 1 onion, chopped
- 1 can condensed tomato soup
- 1 can stewed tomatoes
- 1 (8 ounce) box macaroni (shells, penne, elbows)
- garlic powder