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    You are in: Home / Recipes / Monday Night American Chop Suey Recipe
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    Monday Night American Chop Suey

    Monday Night American Chop Suey. Photo by Lynn in MA

    1/1 Photo of Monday Night American Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DMAZ's Note:

    Always made this on Monday so we could have leftovers on Thursday!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown onion, pepper& ground beef.
    2. 2
      Add tomato soup, stewed tomatoes& seasonings.
    3. 3
      Cook pasta according to package directions.
    4. 4
      Drain pasta& add to sauce.
    5. 5
      Mix well& enjoy.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 26, 2007

      45

      This is very close to what my mother used to make when I was growing up. Easy to make and very tasty. I used about a pound and a half of ground beef, omitted the green pepper (I didn't have any on hand) and i used a full pound of elbows. It came out great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      45

      I used your recipe last night for supper, although I did substitute Italian hot sausage links in place of the ground beef. I also used a full pound of macaroni. The only other change made was to put a spoonful of sugar into the sauce as I like my sauces a little sweeter. I really liked it as a quick supper recipe.....it has been added to my cookbook for future reference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monday Night American Chop Suey

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.0
     
    Calories from Fat 167
    30%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 614.3 mg
    25%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.3 g
    53%
    Protein 31.2 g
    62%

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