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    You are in: Home / Recipes / Mond Bars With Chocolate Ganache #RSC Recipe
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    Mond Bars With Chocolate Ganache #RSC

    Mond Bars With Chocolate Ganache #RSC. Photo by Muffin Goddess

    1/1 Photo of Mond Bars With Chocolate Ganache #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    352lillian's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. My version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    • Reynolds Wrap Foil

    Crust

    Filling

    Chocolate Ganache

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a 9 x 13 pan with Reynolds Non Stick Foil.
    2. 2
      Crust: Cut butter into dry ingredients and pat evenly into the pan. Bake at 350 for 20 to 25 minutes.
    3. 3
      Filling: Mix sugar and cream cheese with mixer until well creamed. Beat in eggs and almond extract until fluffy. Pour over crust while still hot. Bake for 15 to 20 minutes. Cool completely.
    4. 4
      Chocolate Ganache: Place the chopped chocolate in a small bowl. In a small pan, heat the cream over medium heat, bringing it just to a boil. Immediately pour over the chocolate and stir until smooth. Pour over cooled filling, spreading out evenly. Scatter toasted almonds on top.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on November 16, 2012

      55

      These are elegant little bar cookies that would be right at home on a dinner party dessert tray. Super-simple to make, and the flavors go beautifully together. I don't typically care for nut-topped sweets, but I really enjoyed the toasted almonds on these. Thanks for posting! Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mond Bars With Chocolate Ganache #RSC

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 148
    66%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 49.6 mg
    16%
    Sodium 106.4 mg
    4%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.1 g
    28%
    Protein 3.5 g
    7%

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