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1/1 Photo of Mond Bars With Chocolate Ganache #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 24