Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.

Ingredients Nutrition


  1. Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
  2. Rest for 10 minutes.
  3. Scale dough according to desired weight.
  4. Proof for at least 1 1/2 hours.
  5. Bake at 350°F for 20 minutes or until golden brown.