Monastery Pumpkin Bread

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READY IN: 1hr 15mins
Recipe by RobinStover

A great pumpkin bread that tastes more like a dense cake. This is a huge hit at holidays.

Ingredients Nutrition


  1. Combine dry ingredients in a large bowl.
  2. combine wet ingredients in a seperate bowl.
  3. stir wet ingredients into the dry.
  4. pour batter into 3- 9x5 inch greased loaf pans.
  5. Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
  6. cool before slicing.

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