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    You are in: Home / Recipes / Monastery Gyuvetch (Bulgaria) Recipe
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    Monastery Gyuvetch (Bulgaria)

    Monastery Gyuvetch (Bulgaria). Photo by GiddyUpGo

    1/1 Photo of Monastery Gyuvetch (Bulgaria)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    GiddyUpGo's Note:

    This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
    2. 2
      Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
    3. 3
      Preheat your oven to 400 degrees.
    4. 4
      Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
    5. 5
      Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.

    Ratings & Reviews:

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    Nutritional Facts for Monastery Gyuvetch (Bulgaria)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 939.6
     
    Calories from Fat 780
    83%
    Total Fat 86.7 g
    133%
    Saturated Fat 35.0 g
    175%
    Cholesterol 116.1 mg
    38%
    Sodium 387.8 mg
    16%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 13.4 g
    26%

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