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1/1 Photo of Monastery Gyuvetch (Bulgaria)
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 8