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    You are in: Home / Recipes / Mona's Onion Casserole Recipe
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    Mona's Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Miss Annie's Note:

    A creamy, nutty flavored rice recipe. Goes well with most meats. I love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter.
    2. 2
      Cook rice 5 minutes, then drain.
    3. 3
      Put sauted onions and rice in a buttered casserole.
    4. 4
      Add cream, then cheese.
    5. 5
      Bake, uncovered, 350ºF for 1 hour.

    Ratings & Reviews:

    • on July 24, 2006

      45

      This was an easy recipe to put together and it went well with the baked chicken I made. I used Vidalia onions (which I love) and didn't measure the cheese. I'm sure it was more than 1/2 cup. Thanks for the wonderful recipe Miss Annie. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mona's Onion Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 102
    38%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 34.2 mg
    11%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.2 g
    33%
    Protein 8.2 g
    16%

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