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A creamy, nutty flavored rice recipe. Goes well with most meats. I love this recipe.
Make and share this Mona's Onion Casserole recipe from Food.com.
- Saute onions in butter.
- Cook rice 5 minutes, then drain.
- Put sauted onions and rice in a buttered casserole.
- Add cream, then cheese.
- Bake, uncovered, 350ºF for 1 hour.
This was an easy recipe to put together and it went well with the baked chicken I made. I used Vidalia onions (which I love) and didn't measure the cheese. I'm sure it was more than 1/2 cup. Thanks for the wonderful recipe Miss Annie. Sue