Mom's Zucchini Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 "2 quart casserole"
ingredients
- 3 cucumber sized zucchini, not peeled,cut in chunks
- 1 1⁄2 lbs ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon oregano
- 2 -3 cloves garlic (or more to taste)
- 1 cup kellogg's corn flake crumbs
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups milk
- 1⁄3 lb mozzarella cheese, cut up into chunks
directions
- Cook zucchini in salted water until almost tender.
- Drain.
- They will cook more later so be sure not to overcook.
- Brown ground beef.
- Add everything but the corn flake crumbs, and cook a few minutes.
- Remove from heat.
- Add enough crumbs to absorb grease.
- Melt butter; add dry ingredients; stir.
- Add milk; stir until thick and smooth.
- Remove from heat and add cheese.
- Stir until melted.
- In a greased casserole, layer half the zucchini, half the beef, and half the sauce.
- Repeat this layering again.
- Sprinkle with corn flake crumbs.
- Bake in a 350 degree oven for about half an hour or until edges are bubbly.
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RECIPE SUBMITTED BY
Rodger
Chicago, IL