Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Zucchini Casserole Recipe
    Lost? Site Map

    Mom's Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Rodger's Note:

    It's a great casserole and freezes well. I usually triple the batch, but quadruple the sauce since I like a little extra.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    "2 quar ...

    Units: US | Metric

    Directions:

    1. 1
      Cook zucchini in salted water until almost tender.
    2. 2
      Drain.
    3. 3
      They will cook more later so be sure not to overcook.
    4. 4
      Brown ground beef.
    5. 5
      Add everything but the corn flake crumbs, and cook a few minutes.
    6. 6
      Remove from heat.
    7. 7
      Add enough crumbs to absorb grease.
    8. 8
      Melt butter; add dry ingredients; stir.
    9. 9
      Add milk; stir until thick and smooth.
    10. 10
      Remove from heat and add cheese.
    11. 11
      Stir until melted.
    12. 12
      In a greased casserole, layer half the zucchini, half the beef, and half the sauce.
    13. 13
      Repeat this layering again.
    14. 14
      Sprinkle with corn flake crumbs.
    15. 15
      Bake in a 350 degree oven for about half an hour or until edges are bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 29, 2003

      35

      Belated ranking from Sept/02

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Zucchini Casserole

    Serving Size: 1 (2153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3002.9
     
    Calories from Fat 1812
    60%
    Total Fat 201.4 g
    309%
    Saturated Fat 100.4 g
    502%
    Cholesterol 772.3 mg
    257%
    Sodium 6879.8 mg
    286%
    Total Carbohydrate 107.9 g
    35%
    Dietary Fiber 10.1 g
    40%
    Sugars 19.5 g
    78%
    Protein 190.2 g
    380%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites