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    You are in: Home / Recipes / Mom's Zucchini Bread Recipe
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    Mom's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    senseicheryl's Note:

    This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
    2. 2
      Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
    3. 3
      Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
    4. 4
      Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 09, 2009

      55

      Wonderful. I am an "ok" baker with a load of zucchini! I made 6 loaves one day and froze it. It was so good after two weeks in the freezer. I am making more!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Zucchini Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 117
    46%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.4 mg
    8%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.2 g
    76%
    Protein 3.2 g
    6%

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