Mom's Zucchini Bake

READY IN: 55mins
Recipe by puppitypup

I love this simple dish. Even those who aren't crazy about zucchini will like it!

Top Review by christina1998

We enjoyed this as a side dish when I wanted something different then just fried zucchini. I used crackers, cause another reviewer did, and I did not know what "pinched" bread was. I followed the directions through step 7 and baked it, just leaving out the second part of step 8 since it was too late.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
  3. Either on the stove or in the microwave, melt butter with onions in it.
  4. Pour water off zucchini.
  5. Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
  6. Add egg and first amount of cheese and stir.
  7. Pour into a greased casserole dish. Sprinkle remaining cheese on top.
  8. Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.

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