Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Zucchini Bake Recipe
    Lost? Site Map

    Mom's Zucchini Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 16, 2011

      We enjoyed this as a side dish when I wanted something different then just fried zucchini. I used crackers, cause another reviewer did, and I did not know what "pinched" bread was. I followed the directions through step 7 and baked it, just leaving out the second part of step 8 since it was too late.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      I was anxious to try this recipe and it didn't let me down. I cut down the recipe for 2. I used crackers intead of bread and Egg beaters in place of real eggs. It was very good and makes you want to make it again.Thanks for posting. I made this for 123 Wonder Tag game. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      I love any kind of zucchini bakes like this and this one was very good too. Followed the directions for microwaving the zucchini and drained off about 1/2 cup of liquid. I also toasted the bread lightly to help ward off to much liquid in the dish after baking. As I was eating some I remembered that when my mom makes something like this she uses soda crackers. I'd think 6-8 would do fine if you wanted to try that instead of bread. Will made again, thank you. Made for *1 2 3 Hit Wonders* game 2007

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      So easy and quick to put together. Made 1/4 of the recipe and used 1 small egg. I did microwave the zucchini and onions with the butter and I added 1 garlic clove and hot pepper sauce. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      My husband loved this recipe. I mixed the breadcrumbs with the cheese and spread over the top. We will have this again. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mom's Zucchini Bake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 133
    62%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 84.0 mg
    28%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 9.9 g
    19%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites