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    You are in: Home / Recipes / Mom's Zucchini Bake Recipe
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    Mom's Zucchini Bake

    Mom's Zucchini Bake. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    puppitypup's Note:

    I love this simple dish. Even those who aren't crazy about zucchini will like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
    3. 3
      Either on the stove or in the microwave, melt butter with onions in it.
    4. 4
      Pour water off zucchini.
    5. 5
      Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
    6. 6
      Add egg and first amount of cheese and stir.
    7. 7
      Pour into a greased casserole dish. Sprinkle remaining cheese on top.
    8. 8
      Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.

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    Ratings & Reviews:

    • on September 16, 2011

      45

      We enjoyed this as a side dish when I wanted something different then just fried zucchini. I used crackers, cause another reviewer did, and I did not know what "pinched" bread was. I followed the directions through step 7 and baked it, just leaving out the second part of step 8 since it was too late.

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    • on August 19, 2008

      55

      I was anxious to try this recipe and it didn't let me down. I cut down the recipe for 2. I used crackers intead of bread and Egg beaters in place of real eggs. It was very good and makes you want to make it again.Thanks for posting. I made this for 123 Wonder Tag game. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      I love any kind of zucchini bakes like this and this one was very good too. Followed the directions for microwaving the zucchini and drained off about 1/2 cup of liquid. I also toasted the bread lightly to help ward off to much liquid in the dish after baking. As I was eating some I remembered that when my mom makes something like this she uses soda crackers. I'd think 6-8 would do fine if you wanted to try that instead of bread. Will made again, thank you. Made for *1 2 3 Hit Wonders* game 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mom's Zucchini Bake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 133
    62%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 84.0 mg
    28%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 9.9 g
    19%

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