Prep 10 mins
Cook 45 mins
I love this simple dish. Even those who aren't crazy about zucchini will like it!
Make and share this Mom's Zucchini Bake recipe from Food.com.
- Preheat oven to 350 degrees.
- Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
- Either on the stove or in the microwave, melt butter with onions in it.
- Pour water off zucchini.
- Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
- Add egg and first amount of cheese and stir.
- Pour into a greased casserole dish. Sprinkle remaining cheese on top.
- Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.
We enjoyed this as a side dish when I wanted something different then just fried zucchini. I used crackers, cause another reviewer did, and I did not know what "pinched" bread was. I followed the directions through step 7 and baked it, just leaving out the second part of step 8 since it was too late.
I was anxious to try this recipe and it didn't let me down. I cut down the recipe for 2. I used crackers intead of bread and Egg beaters in place of real eggs. It was very good and makes you want to make it again.Thanks for posting. I made this for 123 Wonder Tag game. Rita
I love any kind of zucchini bakes like this and this one was very good too. Followed the directions for microwaving the zucchini and drained off about 1/2 cup of liquid. I also toasted the bread lightly to help ward off to much liquid in the dish after baking. As I was eating some I remembered that when my mom makes something like this she uses soda crackers. I'd think 6-8 would do fine if you wanted to try that instead of bread. Will made again, thank you. Made for *1 2 3 Hit Wonders* game 2007