Total Time
15mins
Prep 5 mins
Cook 10 mins

A yummy layered lemon dessert that's not too sweet, made with lemon pudding, cottage cheese and a brown-sugar oat crumble for crunch. Nice simple dessert or after-school snack--this was a favorite of mine, growing up. From my mother. Note: you can use low or non-fat and sugar-free products, if desired.

Ingredients Nutrition

Directions

  1. Combine oats, brown sugar, and butter; mix well. Spread in 15-10-1-inch baking pan; bake at 350 degrees F for 10 minutes, stirring occasionally. Crumble; cool.
  2. With an electric mixer, beat cottage cheese till smooth. Add milk, pudding mix, and lemon juice; beat 1 minute; chill 10-15 minutes.
  3. In parfait or wine glasses, alternate layers of pudding mixture and oat mixture (crunch).
  4. If desired, top each with a dollop of whipped cream or Cool Whip and a small amount of crunch.

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