Mom's Waldorf Salad

This is GOOD!! Wonderful taste. Lovely presentation. Easy to make. I wouldn't change a thing, it's a perfect salad for any occasion. I will put this one in my "keeper" file. Thanks Miss Annie for another super recipe.

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This always looks so pretty, a definite favourite. Simple to prepare and love the crunch of the ingredients. Thanks for posting.

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Lovely! A perfect addition to an autumn dinner party. I used pecans instead of walnuts and milk instead of cream (I'll use cream next time). So wonderful without any of those nasty additions like pineapple and (gasp) mini marshmellows. ;) Thanks for a simple yet elegant salad.

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Crunchy, and very good salad! Really liked it!

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This is just like the salad I grew up with. It's very crunchy and just the right amount of sweetness. Thanks for posting.

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I think this is the best Waldorf Salad that I have eaten. I have used it 4 times now for a church group meeting. It always makes a hit, nothing left to take home.

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I give this recipe zero stars. I get many, many recipes from this site and almost always get great reviews. I made this for my daughters baby shower and was so embarrassed. Nobody ate it. I followed the recipe exactly so... My son-in-law was very surprised when he learned that I made this awful salad :(

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Lovely, sophisticated version of the Waldorf salad. I would add perhaps another tbsp. of mayo; the dressing lacked a little body. On taste and presentation, this is definitely a winner! I made a mistake, having nothing to do with this recipe; I used my food processor to chop the celery. It made it too fine, and somehow changed the taste(?). I will not be lazy, and chop by hand next time (and there will be a next time!). I used pecans because that is what I had. All in all, a lovely recipe that we enjoyed very much!

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Very good salad. I used milk (next time I will use cream). I like waldorf salad to be a little creamier than this was, this time. The apple cider vinegar is a nice addition. I did halve the recipe for only 2 of us. Did feel that it was a little heavy on celery so will cut back on that next time too. Thanks for sharing Miss Annie. Tweeky.

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Very good recipe. I wished when I was done that I had cut the apples into smaller chunks. (I had cut 8 slices and then each slice into 3 pieces. It would have been better half that size.) I added a dash of lemon juice to the apples to make sure they didn't turn. I used light Best Foods/Hellman's. Very good and hubby liked it too!

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Yes, Mom's recipe is wonderful. Even my son, who said no to trying it did ,and he really liked it! It will definitely be on our table this Easter too.

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This was a great salad! My whole family really enjoyed it. All the flavors went together well. Will make it from now on. Thanks for posting.

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Terrific!!

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Most excellent and, I am pleased to report, allows for improvisation too. I had no cream and didn't want to use fat free milk so I used plain yoghurt instead (I bet sour cream would work too). I also roasted the pecans b4 chopping. This is a GREAT recipe, thank you

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This is the kind of Waldorf salad I remember from my childhood. It is refreshing, easy to put together and just right for a side salad. Not to sweet. Thanks, Carole in Orlando

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It was great, served it for Thanksgiving dinner. Everyone loved it and it was easy to prepare. Made a lot too!

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Absolutely delicious! I made this for Thanksgiving and used 4 different varieties of apples to give it some diversity and taken the suggestion from another reviewer by adding white, red and green grapes. I used cream instead of milk and also used both pecans and walnuts. Wonderful! One of my guests had it next to her and said she just couldn't get enough! Great! :)

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I can only echo the other reviews - This was a nice, crisp healthy waldorf salad.I used fat free Miracle Whip and Skim milk. I might cut back on the celery next time and think it would be fun to try with raisins but it is great as is. Thanks for sharing.

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I made this to accompany Christmas dinner last night. I added some walnuts, raisins and sliced grapes to it which made it very tasty. As a nice variation, I sometimes add sunflowers seeds. Editing to add an extra star as this has become a high demand dish for Christmas and Thanksgiving celebrations. Everyone raves about it and asks for the recipe. One friend is 80+ years old and says its exactly like her mom used to make. I always double the batch so she gets the leftovers! This is my standard Waldorf Salad!

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