mmmmm. mmmmmmm. Very, very, very good! It's tangy, it's spicy, and gets even better the the next day when the flavours have a chance in fuse together better. Must try!
Quick and deeeliscious - looked for something at the last minute and had no sour cream. This is awesome on burgers, too!!
Loved this. Was searching for a recipe that didn't require sour cream, and this was a perfect match. The curry is a great touch: subtle but delicious! Terrific way to spice up fat free or light mayo.
Delicious and low-carb diet friendly. I didn't have garlic salt, so I substituted with 1 tsp of sea salt and the salt level was perfect. I made the stone ground mustard version. Served with cucumbers and carrots. Very popular at the cook-out I took it to.
We REALLY liked this dip. I used less garlic salt and less vinegar, but added the horseradish. Will DEFINITELY make again!
Yummy! This was really, really good! Thank you!
I didn't give any stars because I'm wondering if the T of garlic salt is correct. Should it be a teaspoon instead? This was TERRIBLE. The salt totally overwhelmed all of the other flavors. We had to throw it away because no one could eat it.
I LOVE this. I made it with fat free mayo which often lacks much flavor. So when you add all these zingy spices, well, it goes from bland to fabulous pretty quickly. I doubled the recipe, though I used less then 1/2 the amount of curry powder because I did not want it to be the prevelant taste (as dh doesn't love it). I also used honey mustard which certainly takes it in a different direction then horseradish would have! But this is great with veggies and homemade pita chips. I can't wait to try it on a sandwhich. For those of us watching our weight, this is a fabulous way to use fat free mayo!
Great dip Cindy! Thanks for sharing this delicious recipe. I had alot of fresh veggies and was tired of the same old ranch dip, this has so much more pizzaz, it was finger lickin good!