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    You are in: Home / Recipes / Mom's Veggie Dip Recipe
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    Mom's Veggie Dip

    Mom's Veggie Dip. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Pink_Diamond's Note:

    This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.

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    Serves: 64



    Units: US | Metric


    1. 1
      Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.

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    Ratings & Reviews:

    • on April 13, 2011


      Great dip and so easy. Just a tag salty for us, next time I might try cutting back on garlic salt and adding garlic powder. Made for reviewed recipe tag.

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    • on October 01, 2010


      Love, love, love this easy recipe. In fact, I will now crave, crave, crave this! Talk about simple. This was a snap to pull together - I halved the recipe and it turned out beautifully. I only wish I had more sour cream in my fridge so I could make some more. The garlic salt, dill and Worcestershire sauce flavor the dip so nicely. Easy peasy recipe to whip up for unexpected guests, too. Next time I am going to try it with non fat sour cream and low fat mayo. :)

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    • on September 28, 2010


      Great easy dip made with items I always have on hand! I used low fat sour cream and mayo and sent with DH's lunch to dip his carrots in! He said it was great and requested more for today! Yay! I have personally been enjoying dunking cucumber slices in it! Thanks for posting!

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    Read All Reviews (7)


    Nutritional Facts for Mom's Veggie Dip

    Serving Size: 1 (131 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 498.7
    Calories from Fat 386
    Total Fat 42.8 g
    Saturated Fat 6.8 g
    Cholesterol 35.7 mg
    Sodium 891.1 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 0.0 g
    Sugars 8.2 g
    Protein 1.2 g

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