Prep 3 mins
Cook 0 mins
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
- 500 ml sour cream
- 500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
- 2 teaspoons dill weed
- 2 teaspoons garlic salt
- 5 drops Worcestershire sauce
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Great dip and so easy. Just a tag salty for us, next time I might try cutting back on garlic salt and adding garlic powder. Made for reviewed recipe tag.
Love, love, love this easy recipe. In fact, I will now crave, crave, crave this! Talk about simple. This was a snap to pull together - I halved the recipe and it turned out beautifully. I only wish I had more sour cream in my fridge so I could make some more. The garlic salt, dill and Worcestershire sauce flavor the dip so nicely. Easy peasy recipe to whip up for unexpected guests, too. Next time I am going to try it with non fat sour cream and low fat mayo. :)
Great easy dip made with items I always have on hand! I used low fat sour cream and mayo and sent with DH's lunch to dip his carrots in! He said it was great and requested more for today! Yay! I have personally been enjoying dunking cucumber slices in it! Thanks for posting!