1/2 Photos of Mom's Vegetable Bake
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
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Units: US | Metric
- 1Cook vegetables according to package directions and drain.
- 2Place cooked vegetables in ungreased 9X13" pan.
- 3Mix cheese, mayonnaise and onions together and pour on top of vegetables.
- 4Top with crushed crackers and then melted butter.
- 5Bake uncovered 35 minutes at 350.
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Nutritional Facts for Mom's Vegetable Bake
Serving Size: 1 (33 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 229.3
- Calories from Fat 179
- Total Fat 19.9 g
- Saturated Fat 7.8 g
- Cholesterol 37.5 mg
- Sodium 362.3 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 0.1 g
- Sugars 2.3 g
- Protein 5.1 g
The following items or measurements are not included:
california-blend frozen vegetables