Mom's Vegetable Bake

Total Time
50mins
Prep
15 mins
Cook
35 mins

This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

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Ingredients

Nutrition
  • 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
  • 2 cups shredded cheddar cheese
  • 1 12 cups mayonnaise
  • 1 onion, chopped
  • 1 sleeve Ritz cracker, crushed
  • 14-12 cup melted butter

Directions

  1. Cook vegetables according to package directions and drain.
  2. Place cooked vegetables in ungreased 9X13" pan.
  3. Mix cheese, mayonnaise and onions together and pour on top of vegetables.
  4. Top with crushed crackers and then melted butter.
  5. Bake uncovered 35 minutes at 350.
Most Helpful

4 5

I used just left-over half bags of veggies and no butter and it turned out pretty darned tasty. I also used some extra chedder cheese which i think took the place of the butter. I really enjoyed it!!

5 5

Great tasting vegetables! I made 1/2 threcipe as directed. It made areally nice side dish.

4 5

I found this dish far too rich, but the rest of the family liked it enough to warrant a solid 4 stars. Despite the vegetables, this is far too unhealthy to eat often - it will definitely remain a holiday special!