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    You are in: Home / Recipes / Mom's Vegetable Bake Recipe
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    Mom's Vegetable Bake

    Mom's Vegetable Bake. Photo by *Parsley*

    1/2 Photos of Mom's Vegetable Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    itsnevrenough's Note:

    This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
    • 2 cups shredded cheddar cheese
    • 1 1/2 cups mayonnaise
    • 1 onion, chopped
    • 1 sleeve Ritz cracker, crushed
    • 1/4-1/2 cup melted butter

    Directions:

    1. 1
      Cook vegetables according to package directions and drain.
    2. 2
      Place cooked vegetables in ungreased 9X13" pan.
    3. 3
      Mix cheese, mayonnaise and onions together and pour on top of vegetables.
    4. 4
      Top with crushed crackers and then melted butter.
    5. 5
      Bake uncovered 35 minutes at 350.

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    Ratings & Reviews:

    • on July 09, 2012

      45

      I used just left-over half bags of veggies and no butter and it turned out pretty darned tasty. I also used some extra chedder cheese which i think took the place of the butter. I really enjoyed it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011

      55

      Great tasting vegetables! I made 1/2 threcipe as directed. It made areally nice side dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      45

      I found this dish far too rich, but the rest of the family liked it enough to warrant a solid 4 stars. Despite the vegetables, this is far too unhealthy to eat often - it will definitely remain a holiday special!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Mom's Vegetable Bake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 179
    78%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 37.5 mg
    12%
    Sodium 362.3 mg
    15%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.3 g
    9%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    california-blend frozen vegetables

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