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1/3 Photos of Mom's Ultra Quick Yellow Cake and Chocolate " Dip"
My pop, well, let's just say he's one of those kinda guys who after the first bite of the main dish says "What's for dessert?" or at 10 pm says, "Mom, how about something sweet?" And the funny thing is, he's not a bit heavy. This cake is really easy, fast, and the "dip" is more of a chocolate sauce, but not like the stuff in a squeeze bottle. This is RICH and DELICIOUS and yes, I can eat it with a spoon. It is meant to be served on a piece of cake, split in two, as soon as it is done. If it cools, it kinda gets crunchy, which as a kid, was alright with me. It does reheat, but looses it's smoothness. Still satisfies me and POP though!
for the ...
Units: US | Metric
Serving Size: 1 (1478 g)
Servings Per Recipe: 1