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    You are in: Home / Recipes / Mom's Tuna Noodle Casserole Recipe
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    Mom's Tuna Noodle Casserole

    Average Rating:

    2 Total Reviews

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    • on September 10, 2008

      When I was young we had this often as my mother was in nursing school and it was a quick dinner. Later I used to baby sit several childern before church club and I made this every week. All the kids would clear their plates every time. Plus, gotta love that it is quick and easy!!

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    • on January 23, 2003

      Gotta go 5 stars on this one. My single mother made this often when we were kids too. (She used cream of celery and cream of mushroom.) I don't remember a lot of beef those years either! A few years ago, I found myself alone on Christmas as my husband was "at sea" with the Navy. I lied to the family over the phone and said I had been invited to a friends house for Christmas dinner. Actually, I made this dish and it was the closest thing I could do to actually being home. Thanks for the memories!

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    Nutritional Facts for Mom's Tuna Noodle Casserole

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.9
     
    Calories from Fat 199
    26%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 139.9 mg
    46%
    Sodium 1512.4 mg
    63%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.0 g
    16%
    Protein 40.7 g
    81%

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