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    You are in: Home / Recipes / Mom's Tuna Noodle Casserole Recipe
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    Mom's Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    ROBIN PENA's Note:

    My mother was not a cook, so anything we ate had 3 steps or less and came from a can; but this one I've always loved and make for my kids all the time!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) package wide egg noodles
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 2 (6 ounce) cans tuna, drained

    Directions:

    1. 1
      Cook egg noodles in salted water according to package directions.
    2. 2
      In large microwave-safe bowl, combine next three ingredients.
    3. 3
      Microwave on high for 3-4 minutes.
    4. 4
      Add cooked and drained egg noodles.
    5. 5
      Dig in!

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on September 10, 2008

      55

      When I was young we had this often as my mother was in nursing school and it was a quick dinner. Later I used to baby sit several childern before church club and I made this every week. All the kids would clear their plates every time. Plus, gotta love that it is quick and easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2003

      55

      Gotta go 5 stars on this one. My single mother made this often when we were kids too. (She used cream of celery and cream of mushroom.) I don't remember a lot of beef those years either! A few years ago, I found myself alone on Christmas as my husband was "at sea" with the Navy. I lied to the family over the phone and said I had been invited to a friends house for Christmas dinner. Actually, I made this dish and it was the closest thing I could do to actually being home. Thanks for the memories!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Tuna Noodle Casserole

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.9
     
    Calories from Fat 199
    26%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 139.9 mg
    46%
    Sodium 1512.4 mg
    63%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.0 g
    16%
    Protein 40.7 g
    81%

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