Mom's Tote Cake for Picnics and Lunchboxes

Total Time
55mins
Prep 15 mins
Cook 40 mins

An easy coffee cake recipe with a nice topping of brown sugar, mini-marshmallows and walnuts. Recipe was passed down to me from my mother...this cake has been "toted" to many lunches, picnics, and family gatherings...thus the name. I hope you enjoy!

Ingredients Nutrition

Directions

  1. Make cake:.
  2. Preheat oven to 350 degrees F.
  3. In large mixing bowl, cream brown sugar and butter. Add eggs one at a time, mixing thoroughly. Add dry ingredients alternately with milk and vanilla mixture, mixing thoroughly. Pour cake batter into greased and floured 9x13- inch baking pan.
  4. Make topping:.
  5. Combine brown sugar sugar and nuts. Sprinkle marshmallows over cake batter and sprinkle brown sugar and nuts on top.
  6. Bake at 350 d F for 30 to 40 minutes. Cool cake in pan before cutting.