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    You are in: Home / Recipes / Mom's Top-Of-The-Stove Stuffed Bell Peppers Recipe
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    Mom's Top-Of-The-Stove Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Marg (CaymanDesigns)'s Note:

    I'll admit, I eat them without the pepper but others in the family eat them right. ;o)

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    Units: US | Metric


    1. 1
      Divide peppers lengthwise and remove seeds. Cook in boiling water for 2-3 minutes. Remove from water and let cool.
    2. 2
      Combine hamburger, bread crumbs, egg and a little less than a 1/2 can of tomato soup. (Don't use too much or the filling will be too loose) Add some chopped onion or onion powder to taste. (I use about 1/2 teaspoons onion powder).
    3. 3
      Fill each pepper half with meat mixture.
    4. 4
      Brown the peppers, meat side down, over medium high heat for approximately 6 minutes. Turn them over and cook about 5 more minutes. Then spoon the rest of the condensed tomato soup over the peppers.
    5. 5
      Reduce heat and simmer about 20 minutes, turning them over occasionally and spooning the sauce over the top a couple times.
    6. 6
      Serve over cooked white rice.
    7. 7
      Note: If someone doesn't want the peppers, you can make a few patties of the meat mixture and cook them a long with the stuffed peppers.

    Ratings & Reviews:

    • on September 24, 2008


      To us, these were just okay. Nothing to write home about. Way too salty for our tastes with so much soup in the recipe. I didn't care for the tomato soup in the recipe, so it was kind of a flop for us. Sorry, I was really hoping it would surprise me.

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    • on January 23, 2006


      Yummy, saucy, and satisfying. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Top-Of-The-Stove Stuffed Bell Peppers

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.2
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 6.1 g
    Cholesterol 128.9 mg
    Sodium 1454.3 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 4.8 g
    Sugars 21.6 g
    Protein 31.2 g

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