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I had all the ingredients and needed to use them up, so this was perfect. VERY bland and not what i had hoped for. Sorry, but won't be making this again.

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~Bliss~ March 29, 2014

Vegan version sub: nayonaise for mayo, "cheddar rice cheese" for cheese. Still yummy!

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Paula2006 October 23, 2012

A little bland so I added 2 Tbls. ranch dressing and 1 tsp garlic salt to spice it up a little.

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danadmclean December 26, 2006

Made this for Christmas and it was very good. I did leave out the water chestnuts as not everyone in my family care for them. It was very easy to put together and very popular. Thanks so much for posting.

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smiles4u December 26, 2005

I made this for dinner last night and it was very good! Simple to prepare and ready when dinner is. Thanks!

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Sharon123 April 21, 2005

This is a great salad, with lots of crunch, flavor, and eye appeal! It makes quite a bit of salad, but we had leftovers the next day, and no one complained about having the same thing 2 days in a row. It is easy to assemble....perfect for entertaining. Thanks for sharing PKitty!

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Miss Annie December 24, 2004

I fixed this recipe over the weekend and it is very tasty. It is very easy to prepare. Thanks for posting.

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Bev. E. December 02, 2004

Served this at our 4th of July party and it was a hit. Makes a lot of salad and a nice change from the normal picnic fare.

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Indiana Debbie July 08, 2003

never in a million years would i have thought of this ingredient combo- yet, it works, and works well. i can see how this could be considered comfort food. the veggies, lettuce and mayo just go so well together. i did use monterey pepper jack, i need my spice, but this was lovely. in fact i plan to make this again for a big party i am having next week- keeper!

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chia June 25, 2003
Mom's "the Best" Lettuce/Pea Salad