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    You are in: Home / Recipes / Mom's Thanksgiving Dressing Recipe
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    Mom's Thanksgiving Dressing

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs

    48 hrs

    1 hr

    Batman's Chef's Note:

    This recipe is a family tradition at Thanksgiving and Christmas. It's been around longer than me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The day before: Combine flour, cornmeal, 1/2 the baking powder, salt. Mix in melted shortening and two eggs. Add just enough milk to make cornbread. Once the cornbread batter is blended, add the celery and onions. Bake at 350 for 45 minutes. It will not be completely cooked, but firm enough to handle.
    2. 2
      Refrigerate and let sit overnight.
    3. 3
      The next day (or two-three days) crumble cornbread by hand into little chunks. Add the poultry seasoning, 2 T baking powder, three eggs and liquid from turkey or stock. Add extra salt and pepper to taste. Add remaining milk if needed.
    4. 4
      Bake at 350 for 1 hour in 2" pan.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Thanksgiving Dressing

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.2
     
    Calories from Fat 106
    29%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 89.5 mg
    29%
    Sodium 800.9 mg
    33%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.9 g
    7%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    turkey drippings

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