Mom's Thanksgiving Cranberry Jello Mold
photo by May I Have That Rec
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
3 cup mold
- Serves:
- 12-15
ingredients
- 453.59 g can whole berry cranberry sauce
- 2 (170.09 g) package Jello gelatin, black cherry flavor
- 473.18 ml water, hot
- 236.59 ml water, cold
- 2 medium red apples, peeled, finely chopped
- 118.29 ml celery, finely chopped
- 118.29 ml walnuts, chopped
- parsley sprig, for garnish (optional)
directions
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
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Reviews
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I can't believe someone else has my family's favorite jello recipe! We've been making it for decades and Thanksgiving wouldn't be complete without it. I use any red jello and usually mix cherry and stawberry and omit the apple. Toast the walnuts in the microwave for a minute or two and the skins won't be bitter. Cool before adding. This is Thanksgiving in one bite and makes a great side dish or dessert. Thanks for submitting it.
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This recipe is very much like the Cranberry Jello Mold I had every Thanksgiving growing up. My Mother passed away in 2007 and a lot of her recipes and things disappeared. I followed the recipe as written with the exception of using raspberry Jello. It is Tuesday before Thanksgiving and I just put the mold into the frig to completely set. It is delicious. The apples, celery and walnuts really enhance this recipe. Thank you so much. I will continue to use only this recipe...
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