5 Reviews

So the first time I made these, I didn't realize cornmeal mix was something different from cornmeal. Needless to say, they were greasy little rocks. :) But I tried them again the right way and they were really good. I like my cornbread a little sweeter, but hubby loved them and I'm sure we'll have them again with chili and such.

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D^Mouse November 14, 2007

We thought these were delicious!. I served them with Crock Pot Beans 'n Wieners Crockpot Beans'N Wieners. These would make a meal all by themselves with a tossed salad added. I will be making these again. Thanks Blink for a nice addition to my recipe collection.

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bullwinkle December 03, 2004

These were the first cornbread muffins I've made or tasted. They were a perfect compliment to the pot of hamburger soup, making for a great evening meal. This recipe is a real family pleaser. I had planned to freeze a couple to see how they would be reheated, plate empty before I got a chance! Will be checking that out next time.

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Gerry November 15, 2004

Delicious, cornbead muffins, I made them just like the recipe said using My homemade salsa which worked really good. Next time I will use a little more hot sauce as I only used 3/4 teaspoon because I was afraid they would be to spicy(hot). Also use paper muffin cups, which worked great, easier clean up. Thank you Blink for sharing your Mom's recipe.

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Barb Gertz October 27, 2004
Mom's Tex Mex Cornbread Muffins