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    You are in: Home / Recipes / Mom's Tex Mex Cornbread Muffins Recipe
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    Mom's Tex Mex Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pepper Monkey's Note:

    My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar cheese. Your favorite salsa works best in these and i have found that home made salsa is the best at making these unbelievable.

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    Ingredients:

    Serves: 10

    Yield:

    8x8 Pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Grease muffin pan with cooking spray.
    3. 3
      Mix egg, milk, cornmeal and oil together in a bowl.
    4. 4
      Fold in 1 1/2 cup cheese and salsa.
    5. 5
      Add hot sauce for a spicier muffin.
    6. 6
      Bake at 450 for 20-25 minutes.
    7. 7
      During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
    8. 8
      Remove from oven and let cool for 5 minutes before serving.

    Ratings & Reviews:

    • on November 14, 2007

      35

      So the first time I made these, I didn't realize cornmeal mix was something different from cornmeal. Needless to say, they were greasy little rocks. :) But I tried them again the right way and they were really good. I like my cornbread a little sweeter, but hubby loved them and I'm sure we'll have them again with chili and such.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      35

    • on December 03, 2004

      55

      We thought these were delicious!. I served them with Crock Pot Beans 'n Wieners Crockpot Beans'N Wieners. These would make a meal all by themselves with a tossed salad added. I will be making these again. Thanks Blink for a nice addition to my recipe collection.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mom's Tex Mex Cornbread Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 133
    76%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 50.0 mg
    16%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    cornmeal mix

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