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    You are in: Home / Recipes / Mom's Teriyaki Chicken Wings Recipe
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    Mom's Teriyaki Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 10 mins

    10 mins

    25 hrs

    Melvin'sWifey's Note:

    Another one from Mom! We used to beg for these as kids and they were never turned into left overs. This is a promise hit for any party, pot luck, or for kids. I've never had any teriyaki like these and they will always remain my favorite. These are awesome hot or cold and this great marinade also works for flank steak.

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    Units: US | Metric


    1. 1
      For the marinade, combine first 5 ingredients together in a marinating dish or large plastic bag and mix well.
    2. 2
      Add chicken wings and marinate for 24 hours in fridge.
    3. 3
      Preheat oven to 350°F.
    4. 4
      To cook, put butter in a baking dish and melt in the oven.
    5. 5
      Add chicken and 1/2 of the marinade and then bake for 25 minutes.
    6. 6
      Turn the wings and add second 1/2 of marinade, and bake an additional 20 minutes.
    7. 7
      Discard marinade and drain wings on a wire rack.

    Ratings & Reviews:

    • on December 30, 2007


      These are very, very good tasting wings! I can't take the real hot ones, so half I cook 'my way', and lo, the others sneak some of these too!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Teriyaki Chicken Wings

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 6.3 g
    Cholesterol 107.2 mg
    Sodium 2146.3 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.4 g
    Sugars 13.2 g
    Protein 25.8 g

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