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    You are in: Home / Recipes / Mom's Tater Tots Casserole Recipe
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    Mom's Tater Tots Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Karen Hertzberg's Note:

    My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon butter or 1 tablespoon margarine
    • 1 cup celery, diced
    • 1 small onion, diced (optional)
    • 1 lb ground beef
    • 1 (32 ounce) package frozen tater tots
    • 1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
    • 3/4 cup milk
    • salt & pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium skillet over medium heat, sauté celery and onion in butter.
    3. 3
      Pour into large bowl and set aside (do not add to casserole dish yet).
    4. 4
      In skillet, brown the beef.
    5. 5
      Add salt and pepper to taste (I sometimes add a dash of garlic salt).
    6. 6
      Combine meat with celery and onion mixture.
    7. 7
      Place 1 layer of Tater Tots in the bottom of a round casserole dish.
    8. 8
      Top with meat mixture.
    9. 9
      Add another layer of Tater Tots on top of the meat.
    10. 10
      In separate bowl, combine soup and milk.
    11. 11
      Pour soup mixture evenly over top of casserole.
    12. 12
      Bake at 350° for 1 hour.
    13. 13
      Cover with foil if Tater Tots get too brown.

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    Ratings & Reviews:

    • on January 02, 2002

      45

      Made this dish last night for my family and they really liked it. It's a keeper! I added some shredded cheese on top of the meat mixture and also some garlic powder with the salt and pepper. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2002

      55

      This is comfort food at it's comfyest! I really enjoyed this much more than I thought I would when I first decided to make it. The simplicity of it as well as the inexpensiveness of it make it a good meal for family. I will definitely add this to my regular recipes that I make often. By the way, I used the cream of mushroom soup that has roasted garlic in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2003

      55

      Very good. Instead of onions and celery, I browned my meat in onion soup mix. I also added chedder cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Mom's Tater Tots Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 951.4
     
    Calories from Fat 530
    55%
    Total Fat 58.9 g
    90%
    Saturated Fat 21.0 g
    105%
    Cholesterol 91.1 mg
    30%
    Sodium 1697.1 mg
    70%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.5 g
    6%
    Protein 30.2 g
    60%

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