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    You are in: Home / Recipes / Mom's Tater Tot Meatloaf Recipe
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    Mom's Tater Tot Meatloaf

    Average Rating:

    3 Total Reviews

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    • on August 06, 2008

      This is a great tatortot casserole recipe. I've haven't made this in quite some time and so when I ran across it while scouring your recipes I knew it was time. My recipe uses just plain hamburg as a base and so this one is a nice change as it adds more flavor and definitely something that I want to make again. I also added a can of greenbeans on top of the meat b/f adding the tots, just to give the family the veggie they need. Corn or any other veggie would work equally as well. Glad I made this as a tribute for Cook-a-Thon for ChefDee!!

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    • on April 14, 2007

      Spiced up the meatloaf a little more, but otherwise great idea especially for little ones.

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    • on October 04, 2006

      This was very easy to make. However I think next time I will spice it up just a little but I can see that it is a great recipe for children as is. Into my 'keeper' file it goes. :)

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    Nutritional Facts for Mom's Tater Tot Meatloaf

    Serving Size: 1 (2133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5067.5
    Calories from Fat 2711
    Total Fat 301.2 g
    Saturated Fat 102.5 g
    Cholesterol 1041.6 mg
    Sodium 8837.0 mg
    Total Carbohydrate 371.8 g
    Dietary Fiber 53.4 g
    Sugars 15.3 g
    Protein 222.4 g

    The following items or measurements are not included:

    HP steak sauce

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