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This is a great tatortot casserole recipe. I've haven't made this in quite some time and so when I ran across it while scouring your recipes I knew it was time. My recipe uses just plain hamburg as a base and so this one is a nice change as it adds more flavor and definitely something that I want to make again. I also added a can of greenbeans on top of the meat b/f adding the tots, just to give the family the veggie they need. Corn or any other veggie would work equally as well. Glad I made this as a tribute for Cook-a-Thon for ChefDee!!

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CoffeeB August 06, 2008

Spiced up the meatloaf a little more, but otherwise great idea especially for little ones.

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Rebecca S April 14, 2007

This was very easy to make. However I think next time I will spice it up just a little but I can see that it is a great recipe for children as is. Into my 'keeper' file it goes. :)

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Jen T October 04, 2006
Mom's Tater Tot Meatloaf