Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Tater Tot Meatloaf Recipe
    Lost? Site Map

    Mom's Tater Tot Meatloaf

    Mom's Tater Tot Meatloaf. Photo by CoffeeB

    1/2 Photos of Mom's Tater Tot Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef Dee's Note:

    This is one of my family's favourite meals, as it was for me when I was a child. Potatoes cook right on top of the meat, so it's easy for Mom, and the kids love the way it looks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    • 2 lbs ground beef
    • 2 eggs, slightly beaten
    • 2 tablespoons ketchup
    • 1 tablespoon HP steak sauce
    • 1 (1 1/4 ounce) packet onion soup mix
    • 3/4 cup oatmeal
    • 1 kg tater tots

    Directions:

    1. 1
      Mix the meat with all ingredients except the Tots.
    2. 2
      Pat into a Pam sprayed 9x13 pan.
    3. 3
      Place the Tater Tots in rows over the meatloaf.
    4. 4
      Bake at 350 for one hour.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 06, 2008

      55

      This is a great tatortot casserole recipe. I've haven't made this in quite some time and so when I ran across it while scouring your recipes I knew it was time. My recipe uses just plain hamburg as a base and so this one is a nice change as it adds more flavor and definitely something that I want to make again. I also added a can of greenbeans on top of the meat b/f adding the tots, just to give the family the veggie they need. Corn or any other veggie would work equally as well. Glad I made this as a tribute for Cook-a-Thon for ChefDee!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      35

      Spiced up the meatloaf a little more, but otherwise great idea especially for little ones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      45

      This was very easy to make. However I think next time I will spice it up just a little but I can see that it is a great recipe for children as is. Into my 'keeper' file it goes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Tater Tot Meatloaf

    Serving Size: 1 (2133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5067.5
     
    Calories from Fat 2711
    53%
    Total Fat 301.2 g
    463%
    Saturated Fat 102.5 g
    512%
    Cholesterol 1041.6 mg
    347%
    Sodium 8837.0 mg
    368%
    Total Carbohydrate 371.8 g
    123%
    Dietary Fiber 53.4 g
    213%
    Sugars 15.3 g
    61%
    Protein 222.4 g
    444%

    The following items or measurements are not included:

    HP steak sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites