Total Time
10mins
Prep 10 mins
Cook 0 mins

Who needs store bought?

Ingredients Nutrition

Directions

  1. Place pickles and onion in food processor and pulse till finely chopped.
  2. Mix all other ingredients except lemon juice till smooth.
  3. Use the lemon juice to make the thickness you desire, you do not have to use it all.
  4. Store in the fridge.

Reviews

(3)
Most Helpful

Excellent. So creamy and fresh-tasting. No store bought stuff can even come close to this. Even my ketchup-dipping kids loved this sauce with their fish sticks. Thanx! I'll make sure that I make this again.

*Parsley* May 04, 2009

Very nice. I used the tartar sauce to complement some fried salt cod I'd made. Good, full flavour - especially for a milder-tasting fish. This is also really good on burgers (but leave out the dill).

evelyn/athens January 13, 2008

This went perfectly with Rita's Crispy Tilapia! I cut this recipe down for 4 servings and just chopped the pickle and onion. Everyone loved it! Thanks!

Sharon123 August 09, 2005

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