Mom's Tangy Mustard Sauce for Cocktail Franks

Total Time
Prep 15 mins
Cook 0 mins

Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

Ingredients Nutrition


  1. Melt margarine in a medium saucepan and set aside.
  2. In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
  3. Add vinegar and beat again.
  4. Pour this into the saucepan with the melted, cooled, margarine.
  5. Cook over low heat, stirring just until thickened; about 4-5 minutes.


Most Helpful

Excellent! Just what I was looking for! This sauce has a sweet/sour thing going on. My husband loves it,too,and he's a picky eater. Great job!

lunathuvia March 10, 2006

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