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    You are in: Home / Recipes / Mom's Tangy Mustard Sauce for Cocktail Franks Recipe
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    Mom's Tangy Mustard Sauce for Cocktail Franks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Oolala's Note:

    Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in a medium saucepan and set aside.
    2. 2
      In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
    3. 3
      Add vinegar and beat again.
    4. 4
      Pour this into the saucepan with the melted, cooled, margarine.
    5. 5
      Cook over low heat, stirring just until thickened; about 4-5 minutes.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 10, 2006

      55

      Excellent! Just what I was looking for! This sauce has a sweet/sour thing going on. My husband loves it,too,and he's a picky eater. Great job!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Tangy Mustard Sauce for Cocktail Franks

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.8
     
    Calories from Fat 161
    28%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 211.5 mg
    70%
    Sodium 732.1 mg
    30%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 2.2 g
    8%
    Sugars 92.8 g
    371%
    Protein 8.5 g
    17%

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