Everyone had seconds and we still had leftovers. I used 16 oz of frozen green beans, 1 1/2 cups of frozen corn and Heinz 57 sauce was the only steak sauce I had. I think next time I'll try useing only one can of tomato soup. Very good thank you.
I made this tonight and my whole family loved it. Truely a comfort food! Very simple to make
This is a dish Bruce has made for me a couple of times. It really is a nice, warm, hearty casserole on a cold winter night. It is quite tasty and very filling... kind of sticks to your ribs. Garlic toast is a nice complement to this and a dish of cucumber slices. Bruce's well fed wife!