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    You are in: Home / Recipes / Mom's Tangy Beef Casserole Recipe
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    Mom's Tangy Beef Casserole

    Average Rating:

    3 Total Reviews

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    • on March 28, 2002

      Everyone had seconds and we still had leftovers. I used 16 oz of frozen green beans, 1 1/2 cups of frozen corn and Heinz 57 sauce was the only steak sauce I had. I think next time I'll try useing only one can of tomato soup. Very good thank you.

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    • on February 16, 2002

      I made this tonight and my whole family loved it. Truely a comfort food! Very simple to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2002

      This is a dish Bruce has made for me a couple of times. It really is a nice, warm, hearty casserole on a cold winter night. It is quite tasty and very filling... kind of sticks to your ribs. Garlic toast is a nice complement to this and a dish of cucumber slices. Bruce's well fed wife!

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    Nutritional Facts for Mom's Tangy Beef Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.1
     
    Calories from Fat 144
    29%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 98.2 mg
    32%
    Sodium 678.4 mg
    28%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 9.8 g
    39%
    Sugars 12.2 g
    48%
    Protein 37.7 g
    75%

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