Recipe by bug @<
Great recipe for cold days, big groups, etc. One of my favorites!
Top Review by Merlot
It doesn't get any easier than this. I added a chopped onion while I was browning the ground beef just because I had one on hand and I needed to use it up. Topped with cheese, sour cream and you have a wonderful, quick & easy soup. Thank you so much for sharing this, Zenna (and be sure to thank your Mother too) :-)
- 1 lb ground beef, browned and drained
- 1 package taco seasoning
- 1 can kidney bean
- 1 (46 ounce) can tomato juice