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    You are in: Home / Recipes / Mom's Taco Soup Recipe
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    Mom's Taco Soup

    Mom's Taco Soup. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    laurenpie's Note:

    California chili powder, cumin and bouillon in place of the spice & dressing mixes the newer recipes use. Serve with sliced avocados. Family Note: This is Mom-mom's recipe, except I increased the spices and added olives and cilantro.

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    Serves: 6


    13 oz b ...

    Units: US | Metric


    1. 1
      Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
    2. 2
      Serve into bowls, then garnish with fresh cilantro.

    Ratings & Reviews:

    • on November 04, 2014


      Hubby loves this soup, although I have to use whole canned tomatoes instead of diced since he won't eat a cooked tomato he can actually see. I use the smaller amounts on the spices and garnish with sour cream.

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    • on February 28, 2011


      Great! My mom used to make taco soup, too -- this brought back memories. I've been on a soup diet, and this hit the spot quite nicely for a change (except I cheated a bit and served it with Doritos!). Thanks, laurenpie! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Taco Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.1
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.7 g
    Cholesterol 51.5 mg
    Sodium 795.2 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 7.5 g
    Sugars 8.8 g
    Protein 21.7 g

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