Mom's Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 Cups
- Serves:
- 8
ingredients
- 1 1⁄2 lbs ground beef or 1 1/2 lbs ground turkey
- Tabasco sauce
- 1 (15 ounce) can red kidney beans
- 1 head iceberg lettuce
- 1 onion
- 1 1⁄2 cups cheddar cheese, shredded
- 1 (12 ounce) bag nacho cheese flavor Doritos, crushed
- 8 ounces cucumber ranch salad dressing
- 8 ounces green goddess salad dressing
directions
- Brown beef or turkey, add about 4-6 shakes of Tabasco sauce, depending on how hot you want it.
- Drain kidney beans, mix in with meat and cook on low for about 10 minutes, stirring often.
- Remove meat/bean mixture from heat and let cool.
- While the meat is cooling, chop lettuce and dice onion.
- Combine both dressings in bowl and set aside.
- Mix all ingredients except dressing in a large bowl. *If you aren’t going to eat it all right away, put chips on each serving instead of mixing them with the salad; they will get soggy and gross if you refrigerate the chips in the salad.
- Add dressing then mix again. *I use a big bowl with a lid so I can just throw all ingredients in the bowl, cover with the lid and shake it.
- Notes: I made this once without beans, and it was not good at all. I don’t like beans so I pick them out before I eat it.
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