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    You are in: Home / Recipes / Mom's Swiss Steak Dinner Recipe
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    Mom's Swiss Steak Dinner

    Average Rating:

    3 Total Reviews

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    • on June 06, 2005

      Cooked this in the crockpot in place of the was a big success...the family loved it and said to make sure to save the recipe...thank you for sharing your Mom's wonderful recipe.

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    • on December 21, 2005

      My DH took one bite and said, "Wow! This is good!" He has NEVER, EVER done that with ANY recipe I have made! Still was raving about it this morning and, since I made the entire recipe for the two of us, he is looking forward to leftovers. This was easy to prepare and you can do other things between the steps. I did use top round steak as my market didn't have chuck steak. Next time I will cook it in two 30 minute segments instead of the two 45 minute segments as the meat was a little done for our liking but still tender and tasty! That could also be because of the different cut I used, so I am not blaming the recipe. I served it with white rice but I'd like to try egg noodles next time. Definitely a keeper!

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    • on July 13, 2005

      Easy recipe that produces real comfort food - the gravy is very tasty - I did add1 tsp chili flakes. I didn't put in any potatoes (I would love them in the gravy though) because I served it with butternut squash. Excellent meat thanks babygirl65

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    Nutritional Facts for Mom's Swiss Steak Dinner

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1121.7
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 23.2 g
    Cholesterol 154.2 mg
    Sodium 1061.5 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 11.7 g
    Sugars 11.6 g
    Protein 62.4 g


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