Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Swiss Steak Dinner Recipe
    Lost? Site Map

    Mom's Swiss Steak Dinner

    Mom's Swiss Steak Dinner. Photo by Bergy

    1/2 Photos of Mom's Swiss Steak Dinner

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    babygirl65's Note:

    Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425. Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
    2. 2
      Cut steaks into equal portions and place in prepared pan. Top with sliced onions and bell peppers. (I always use more onion and bell peppers, personal preference).
    3. 3
      Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. Pour over steaks, onions and bell peppers.
    4. 4
      Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
    5. 5
      Bake at 425 for 45 minutes.
    6. 6
      Add potatoes; reseal with foil. Bake additional 45 minutes.
    7. 7
      Uncover pan; add green beans. Reseal.
    8. 8
      Bake an additional 15 minutes or until beans are tender and steak is cooked through.
    9. 9
      Stir well before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 06, 2005

      55

      Cooked this in the crockpot in place of the oven...it was a big success...the family loved it and said to make sure to save the recipe...thank you for sharing your Mom's wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2005

      55

      My DH took one bite and said, "Wow! This is good!" He has NEVER, EVER done that with ANY recipe I have made! Still was raving about it this morning and, since I made the entire recipe for the two of us, he is looking forward to leftovers. This was easy to prepare and you can do other things between the steps. I did use top round steak as my market didn't have chuck steak. Next time I will cook it in two 30 minute segments instead of the two 45 minute segments as the meat was a little done for our liking but still tender and tasty! That could also be because of the different cut I used, so I am not blaming the recipe. I served it with white rice but I'd like to try egg noodles next time. Definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2005

      55

      Easy recipe that produces real comfort food - the gravy is very tasty - I did add1 tsp chili flakes. I didn't put in any potatoes (I would love them in the gravy though) because I served it with butternut squash. Excellent meat thanks babygirl65

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Swiss Steak Dinner

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1121.7
     
    Calories from Fat 552
    49%
    Total Fat 61.4 g
    94%
    Saturated Fat 23.2 g
    116%
    Cholesterol 154.2 mg
    51%
    Sodium 1061.5 mg
    44%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 11.7 g
    46%
    Sugars 11.6 g
    46%
    Protein 62.4 g
    124%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes