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    You are in: Home / Recipes / Mom's Swiss Steak Dinner Recipe
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    Mom's Swiss Steak Dinner

    Mom's Swiss Steak Dinner. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    babygirl65's Note:

    Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!

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    Units: US | Metric


    1. 1
      Heat oven to 425. Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
    2. 2
      Cut steaks into equal portions and place in prepared pan. Top with sliced onions and bell peppers. (I always use more onion and bell peppers, personal preference).
    3. 3
      Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. Pour over steaks, onions and bell peppers.
    4. 4
      Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
    5. 5
      Bake at 425 for 45 minutes.
    6. 6
      Add potatoes; reseal with foil. Bake additional 45 minutes.
    7. 7
      Uncover pan; add green beans. Reseal.
    8. 8
      Bake an additional 15 minutes or until beans are tender and steak is cooked through.
    9. 9
      Stir well before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 06, 2005


      Cooked this in the crockpot in place of the was a big success...the family loved it and said to make sure to save the recipe...thank you for sharing your Mom's wonderful recipe.

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    • on December 21, 2005


      My DH took one bite and said, "Wow! This is good!" He has NEVER, EVER done that with ANY recipe I have made! Still was raving about it this morning and, since I made the entire recipe for the two of us, he is looking forward to leftovers. This was easy to prepare and you can do other things between the steps. I did use top round steak as my market didn't have chuck steak. Next time I will cook it in two 30 minute segments instead of the two 45 minute segments as the meat was a little done for our liking but still tender and tasty! That could also be because of the different cut I used, so I am not blaming the recipe. I served it with white rice but I'd like to try egg noodles next time. Definitely a keeper!

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    • on July 13, 2005


      Easy recipe that produces real comfort food - the gravy is very tasty - I did add1 tsp chili flakes. I didn't put in any potatoes (I would love them in the gravy though) because I served it with butternut squash. Excellent meat thanks babygirl65

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    Nutritional Facts for Mom's Swiss Steak Dinner

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1121.7
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 23.2 g
    Cholesterol 154.2 mg
    Sodium 1061.5 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 11.7 g
    Sugars 11.6 g
    Protein 62.4 g

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