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    You are in: Home / Recipes / Mom's Swiss Steak Recipe
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    Mom's Swiss Steak

    Mom's Swiss Steak. Photo by Sage

    1/3 Photos of Mom's Swiss Steak

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sage's Note:

    I have also done this in the slow cooker at low for 8 hours with great success. Add potatoes and carrots for a one pot meal.

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    Units: US | Metric


    1. 1
      Preheat oven 350F degrees.
    2. 2
      Brown steak lightly in olive oil.
    3. 3
      Place in roast pan.
    4. 4
      Sauté garlic apple and onions.
    5. 5
      Add to meat.
    6. 6
      Place remaining ingredients in sauté pan; bring to a boil.
    7. 7
      Pour over meat.
    8. 8
      Seal tightly with foil.
    9. 9
      Bake 2 hours.

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    Ratings & Reviews:

    • on December 04, 2011


      I used a cheap cut of meat and 2 hours proved too long and it was dry. But that was my fault for not checking it. Otherwise, we added the carrots as suggested and the whole thing was really delicious!

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    • on October 26, 2011


      Made this with london broil as directed. Easy and tasty. I like the fact that was not tomatoe based as most swiss steak recipes are. I baked up perfectly in the oven and the fact that I baked it in the same pan I browned it in made clean up go fast. DH loved it and it will go in our regular rotation. Thank you for sharing.

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    • on April 19, 2010


      This was really good...the whole family enjoyed it. I did add a can of tomato paste to make it more tomato-ey, and also thickened it the sauce with some flour. Served it over hot cooked noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mom's Swiss Steak

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.2 g
    Cholesterol 83.1 mg
    Sodium 919.1 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.5 g
    Sugars 7.0 g
    Protein 36.4 g

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