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    You are in: Home / Recipes / Mom's "swiss Steak" Recipe
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    Mom's "swiss Steak"

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    TansGram's Note:

    This was always one of our favorites growing up. It is now one of my own family's favorites, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 pieces round steaks (in single serving pieces)
    • 2 (10 1/2 ounce) cans condensed tomato soup (or 1 large family size can)
    • 1 small carrot, sliced into thin rounds
    • 1 small onion, sliced
    • 1 -2 cup water
    • salt and pepper
    • cornstarch

    Directions:

    1. 1
      In a skillet, brown meat on both sides. When browned, add soup, carrot, onion and water.
    2. 2
      Bring to a boil.
    3. 3
      Lower heat and simmer about 2 1/2 to 3 hours or until meat is tender.
    4. 4
      Use cornstarch and a small amount of cold water to make a slurry.
    5. 5
      Remove meat from skillet and add slurry. Stir until thickened.
    6. 6
      Serve gravy over mashed potatoes.

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    Ratings & Reviews:

    • on September 12, 2006

      55

      Although I have not tried this specific recipe..this is a recipe that my mom use to make. It is a comfort food that we use to eat all of the time in the winter! The only thing i would recomend is that when you brown the meat let the pan drippings burn a little. It makes the gravy a nice brown color and adds good flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's "swiss Steak"

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 7
    77%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 830.8 mg
    34%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.3 g
    53%
    Protein 2.6 g
    5%

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