2 Reviews

This is a real throwback to the 50's, it reminds me of my grandmothers cooking very much. Great taste and tender beef that went so well with mashed spuds and green peas. This would be yummy with mushrooms added and maybe a touch of garlic powder. We both very much enjoyed this recipe, Thanks for posting this Dee :D

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Annacia December 12, 2011
Mom's Swiss Steak