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    You are in: Home / Recipes / Mom's Swiss Steak Recipe
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    Mom's Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Dienia B.'s Note:

    This is how our family makes Swiss Steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper the round steak.
    2. 2
      Flour the round steak.
    3. 3
      Pound flour into steak with a meat mallet on both sides.
    4. 4
      Cut onion into rings.
    5. 5
      Cut steaks from round steak.
    6. 6
      Fry the steaks in oil until brown. Set aside.
    7. 7
      Fry onions in the same pan.
    8. 8
      Add the meat back to the pan.
    9. 9
      Add the canned milk and enough water to make gravy.
    10. 10
      Simmer until meat is tender.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 12, 2011

      55

      This is a real throwback to the 50's, it reminds me of my grandmothers cooking very much. Great taste and tender beef that went so well with mashed spuds and green peas. This would be yummy with mushrooms added and maybe a touch of garlic powder. We both very much enjoyed this recipe, Thanks for posting this Dee :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      I use regular milk. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Swiss Steak

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.2 mg
    6%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 7.0 g
    14%

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