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    You are in: Home / Recipes / Mom's Sweetish Meatballs Recipe
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    Mom's Sweetish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Suzy_Q's Note:

    My mothers recipe. The absolute best..and easiest. Excellent with kielbasa or cocktail weiners too.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS

    • 3 lbs chopped meat
    • 5 slices bread
    • 3/4 cup milk
    • 3 eggs, slightly beaten
    • 3/4 cup sauteed onion
    • 1 1/4 teaspoons salt
    • 3/4 teaspoon pepper
    • 3/4 teaspoon nutmeg

    SAUCE

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Soak the bread in milk.
    3. 3
      In a large pot, combine beer, chili sauce and brown sugar. Stir and simmer over medium heat, uncovered. While the sauce is simmering, combine meat, milk soaked bread, eggs, onion and spices thoroughly with hands and form small meatballs. Place meatballs on a wax paper lined cookie sheet and bake for about 15 minutes.
    4. 4
      At this point the sauce should be thicker and you can add the cooked meatballs.
    5. 5
      Simmer on low-medium heat, covered for 1 hour or until sauce is nice and thick.
    6. 6
      *Serve hot with toothpicks as an appetizer.
    7. 7
      **Serve over egg noodles or rice for a meal.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Sweetish Meatballs

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 41
    11%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 110.0 mg
    36%
    Sodium 1452.8 mg
    60%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.2 g
    17%
    Sugars 44.4 g
    177%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    meat

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